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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks) Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
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— Dec 23, 2025 08:44PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)








Eric Mesa
Eric Mesa is 73% done
Done with poultry, onto seafood
— Feb 15, 2019 07:50PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 66% done
Left the ground meat section and onto poultry
— Jan 30, 2019 08:10PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 62% done
Finished the lamb section. Some pretty neat recipes in the ground meat section
— Jan 28, 2019 08:41PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 57% done
Finally got back to this and finished the pork chapter
— Jan 27, 2019 08:16PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 49% done
Back to this book. Time for Pork.
— Nov 18, 2018 12:12PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 45% done
Great recipes
— Sep 23, 2018 04:38AM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 38% done
Salad time
— Sep 18, 2018 04:20PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 32% done
Appetizers
— Sep 17, 2018 07:46PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 24% done
Done with breakfast
— Aug 30, 2018 02:42PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Eric Mesa
Eric Mesa is 21% done
I already knew a lot from the intro chapter, but still picked up a few tips
— Aug 29, 2018 06:01PM Add a comment
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)