Eric Mesa’s Reviews > Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores > Status Update

Done with poultry, onto seafood

Left the ground meat section and onto poultry

Finished the lamb section. Some pretty neat recipes in the ground meat section

Back to this book. Time for Pork.

Great recipes

Salad time

Appetizers

Done with breakfast

I already knew a lot from the intro chapter, but still picked up a few tips