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A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
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Katt Clark
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— Mar 18, 2019 11:02AM Add a comment
A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques