Katt Clark’s Reviews > A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques > Status Update

Katt Clark

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— Mar 18, 2019 11:02AM

A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

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