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Sammm
Sammm is on page 211 of 224
Finished the equivalent of ch. 6 (12 sections in total). Just as before, the book is visually so stunning that makes it far from boring; the only regret is that it's meant to be super basic; wish the team would fully tackle a specific aspect then do the same thing!
Mar 20, 2022 01:44AM Add a comment
看得見的滋味:INFOGRAPHIC!世界最受歡迎美食的故事、數據與視覺資訊圖表──老饕必懂的食材與美食歷史、文化、食譜、料理技巧、最新潮流──

Sammm
Sammm is on page 185 of 224
Finished the equivalent of ch. 5 (20 sections in total). The designers really did a superb job. Every page is refreshing and kept me interested.
Mar 17, 2022 12:50AM Add a comment
看得見的滋味:INFOGRAPHIC!世界最受歡迎美食的故事、數據與視覺資訊圖表──老饕必懂的食材與美食歷史、文化、食譜、料理技巧、最新潮流──

Sammm
Sammm is on page 143 of 224
Finished the equivalent of ch. 4 (22 sections in total). A broad range of stuff that I wondered if could have been grouped more efficiently. Still fun.
Mar 16, 2022 08:49PM Add a comment
看得見的滋味:INFOGRAPHIC!世界最受歡迎美食的故事、數據與視覺資訊圖表──老饕必懂的食材與美食歷史、文化、食譜、料理技巧、最新潮流──

Sammm
Sammm is on page 97 of 224
Finished the equivalent of ch. 3 (6 sections in total). Really surprised by how short and how little the book covered food from sea, felt like missed opportunities? Surely there's more fun facts suitable for this book? Nonetheless, the illustrations are as usual, very pleasing.
Mar 14, 2022 12:55AM Add a comment
看得見的滋味:INFOGRAPHIC!世界最受歡迎美食的故事、數據與視覺資訊圖表──老饕必懂的食材與美食歷史、文化、食譜、料理技巧、最新潮流──

Sammm
Sammm is on page 79 of 224
Finished the equivalent of ch. 2 (12 sections in total). I'm like so confused, the book briefly talked about beef, chicken, then lamb, but no pork? It then went on covering sausages, but it's not the same as... you know, just doing pork in general. Went checking the index and I don't think it's placed elsewhere? A bit odd imo.
Mar 13, 2022 11:16PM Add a comment
看得見的滋味:INFOGRAPHIC!世界最受歡迎美食的故事、數據與視覺資訊圖表──老饕必懂的食材與美食歷史、文化、食譜、料理技巧、最新潮流──

Sammm
Sammm is on page 51 of 224
Finished the equivalent of ch. 1 (20 sections in total). Not sure if it's also like this in the original edition, or that this translated one botched it up, but some text on darker color is less legible. Not too horrible or anything, but a lighter text color felt like a given. The illustrations are decent.
Mar 11, 2022 09:45PM Add a comment
看得見的滋味:INFOGRAPHIC!世界最受歡迎美食的故事、數據與視覺資訊圖表──老饕必懂的食材與美食歷史、文化、食譜、料理技巧、最新潮流──

Vanda
Vanda is on page 202 of 224
May 25, 2021 05:33PM Add a comment
Sabor A infografia dos alimentos

Vanda
Vanda is on page 188 of 224
May 25, 2021 12:26PM Add a comment
Sabor A infografia dos alimentos

João Dias
João Dias is on page 187 of 224
May 03, 2021 05:12PM Add a comment
Sabor A infografia dos alimentos

Vanda
Vanda is on page 146 of 224
Apr 22, 2021 06:43AM Add a comment
Sabor A infografia dos alimentos

João Dias
João Dias is on page 162 of 224
Apr 21, 2021 02:04AM Add a comment
Sabor A infografia dos alimentos

Vanda
Vanda is on page 123 of 224
Apr 12, 2021 11:44AM Add a comment
Sabor A infografia dos alimentos

Vanda
Vanda is on page 97 of 224
Apr 09, 2021 10:48AM Add a comment
Sabor A infografia dos alimentos

Vanda
Vanda is on page 97 of 224
Apr 09, 2021 10:48AM Add a comment
Sabor A infografia dos alimentos

João Dias
João Dias is on page 70 of 224
Apr 06, 2021 06:26AM Add a comment
Sabor A infografia dos alimentos

Valeria
Valeria is on page 123 of 224
Oct 15, 2020 02:37PM Add a comment
Taste: The Infographic Book of Food

Valeria
Valeria is on page 33 of 224
Oct 13, 2020 11:03AM Add a comment
Taste: The Infographic Book of Food

FromAlderaan
FromAlderaan is on page 168 of 224
Jul 06, 2020 04:57AM Add a comment
Gusto. El gran libro de los alimentos

FromAlderaan
FromAlderaan is on page 134 of 224
May 27, 2020 08:42AM Add a comment
Gusto. El gran libro de los alimentos

Laura
Laura is on page 202 of 224
May 18, 2020 01:49PM Add a comment
Taste: The Infographic Book of Food

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