Status Updates From 100 Cookies: The Baking Boo...
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by
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Karla Vann
is 14% done
P helped me make Chocolate Sugar Cookies for Aunt KK’s wedding shower tomorrow 😋😋😋 He got to save a few for himself and rolled them in sprinkles. Sometimes I’m a cool mom !
— Feb 28, 2026 03:53PM
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Karla Vann
is 13% done
Gotta say, My Favorite Brownies are now MY favorite brownies. 10/10 no notes
— Feb 21, 2026 08:02PM
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Max Robbins
is 7% done
#5: Peanut Butter Cookies
Because I'm a man of The People! (Luke is The People.) I was overall happy with how these turned out, but I do think the texture left a little bit to be desired. What matters most is what Luke thinks tomorrow, though!
In case anyone was worried, I have in fact created a spreadsheet to track my progress, including notes for improvement.
— Feb 20, 2026 08:44PM
2 comments
Because I'm a man of The People! (Luke is The People.) I was overall happy with how these turned out, but I do think the texture left a little bit to be desired. What matters most is what Luke thinks tomorrow, though!
In case anyone was worried, I have in fact created a spreadsheet to track my progress, including notes for improvement.
Karla Vann
is 12% done
Snickerdoodles ✅
White Chocolate pistachio bark ✅
Chocolate crinkle cookies (which I totally wanted to save for Christmas but my toddler had other plans) ✅
— Feb 19, 2026 04:04PM
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White Chocolate pistachio bark ✅
Chocolate crinkle cookies (which I totally wanted to save for Christmas but my toddler had other plans) ✅
Karla Vann
is 9% done
P and I made the pan-banging Chocolate Chip Cookies recipe today and they are MASSIVE. Very delicious and a fun new technique!
— Feb 10, 2026 11:09AM
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Max Robbins
is 6% done
#47: Danish Pear-Apple Bars
Making good on a promise! These were great—not at all too sweet, and not nearly as difficult as I expected. I'm already excited to make them again sometime; hopefully bartlett pears won't be in such high demand when the time comes.
— Feb 08, 2026 10:01PM
1 comment
Making good on a promise! These were great—not at all too sweet, and not nearly as difficult as I expected. I'm already excited to make them again sometime; hopefully bartlett pears won't be in such high demand when the time comes.
Karla Vann
is 8% done
French Sablés ✅
This is kind of a boring cookie but I also ate uhhhh more than 2 before they were completely cooled 🫣 so delicious - they made a great housewarming present for some friends!
Might be ambitious but my goal is to knock out 3 (maybe 4 👀) recipes this week, for various events. Will report back, obviously 🫡
— Feb 07, 2026 05:49PM
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This is kind of a boring cookie but I also ate uhhhh more than 2 before they were completely cooled 🫣 so delicious - they made a great housewarming present for some friends!
Might be ambitious but my goal is to knock out 3 (maybe 4 👀) recipes this week, for various events. Will report back, obviously 🫡
Karla Vann
is 7% done
I made the switch to percentage instead of page number to reflect how many of the 100 recipes we’ve made. This week, P and I tackled Cream Cheese Brownies 🤤🤤🤤 and Browned Butter Chocolate Chip Cookies. I can’t tell you how impressed I am that not one of these recipes has missed. Amazing. This was a great idea.
— Feb 01, 2026 04:39PM
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Karla Vann
is on page 34 of 304
Another recipe down! Thin and Crispy Double Chocolate Cookies. Delicious as expected, but not as good as the regular Thin and Crispy Chocolate Chip Cookies, white remind me so much of Tate’s 😋
— Jan 24, 2026 05:23PM
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Karla Vann
is on page 30 of 304
We have baked 4 recipes total:
- Soft Chocolate Chip Cookies
- Thin and Crispy Chocolate Chip Cookies
- Peanut Butter Cookies
- Brownie Cookies (x2)
So far, everything has been DELICIOUS! I’m loving this 🤤
— Jan 17, 2026 06:43AM
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- Soft Chocolate Chip Cookies
- Thin and Crispy Chocolate Chip Cookies
- Peanut Butter Cookies
- Brownie Cookies (x2)
So far, everything has been DELICIOUS! I’m loving this 🤤
Lila
is starting
Sooo many recipes I want to try!!! Love the design too
— Jan 07, 2026 03:56PM
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Karla Vann
is on page 14 of 304
Alright people, it’s happening. This will be my first complete cookbook bake-thru. I am committed to baking every single one of these recipes. It might take me a year. Possibly 2. Maybe 10. But I will do it. And I’ll read every word, too.
P helped me make our first recipe last night - Thin and Crispy Chocolate Chip Cookies: delicious!!! Can’t wait to see what other treasures we find in this book 😍
— Jan 04, 2026 07:56PM
1 comment
P helped me make our first recipe last night - Thin and Crispy Chocolate Chip Cookies: delicious!!! Can’t wait to see what other treasures we find in this book 😍
Max Robbins
is 5% done
#11: Snickerdoodles, because it's snickerdoodle szn! If only Goodreads would let me attach photos--they didn't crackle like I'd hoped, but they were still beautiful.
— Dec 28, 2025 10:35AM
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