Status Update

Max Robbins is 6% done

#47: Danish Pear-Apple Bars

Making good on a promise! These were great—not at all too sweet, and not nearly as difficult as I expected. I'm already excited to make them again sometime; hopefully bartlett pears won't be in such high demand when the time comes.

— Feb 08, 2026 10:01PM

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

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Max’s Previous Updates

Max Robbins is 5% done

#11: Snickerdoodles, because it's snickerdoodle szn! If only Goodreads would let me attach photos--they didn't crackle like I'd hoped, but they were still beautiful.

— Dec 28, 2025 10:35AM