Max Robbins’s Reviews > 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More > Status Update

#5: Peanut Butter Cookies

Because I'm a man of The People! (Luke is The People.) I was overall happy with how these turned out, but I do think the texture left a little bit to be desired. What matters most is what Luke thinks tomorrow, though!

In case anyone was worried, I have in fact created a spreadsheet to track my progress, including notes for improvement.

#47: Danish Pear-Apple Bars

Making good on a promise! These were great—not at all too sweet, and not nearly as difficult as I expected. I'm already excited to make them again sometime; hopefully bartlett pears won't be in such high demand when the time comes.