Status Update

Max Robbins is 5% done

#11: Snickerdoodles, because it's snickerdoodle szn! If only Goodreads would let me attach photos--they didn't crackle like I'd hoped, but they were still beautiful.

— Dec 28, 2025 10:35AM

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

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Max’s Previous Updates

Max Robbins is 8% done

#54: Lavender Cookies with White Chocolate Creme Fraiche, because Super Bowl 54 was when Mahomes won his first Super Bowl against my 49ers. Thanks to my friend Madelyn (a noted Chiefs fan).

Anyways, what better cookie for an Easter potluck than something Lavender! These turned out great and were a hit (especially among sugar cookie lovers).

— Apr 05, 2026 08:02PM

Max Robbins is 7% done

#5: Peanut Butter Cookies

Because I'm a man of The People! (Luke is The People.) I was overall happy with how these turned out, but I do think the texture left a little bit to be desired. What matters most is what Luke thinks tomorrow, though!

In case anyone was worried, I have in fact created a spreadsheet to track my progress, including notes for improvement.

— Feb 20, 2026 08:44PM

Max Robbins is 6% done

#47: Danish Pear-Apple Bars

Making good on a promise! These were great—not at all too sweet, and not nearly as difficult as I expected. I'm already excited to make them again sometime; hopefully bartlett pears won't be in such high demand when the time comes.

— Feb 08, 2026 10:01PM