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How to Raise a Loaf: and fall in love with sourdough by
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dark chocolate starter
“Take a clean jar, then add 100ml warm water and dissolve 1 tablespoon of starter in it. Add 25g unsweetened cocoa and 75g white flour. It should be bubbling and ready to use within 8-12 hours. Use the same mixture to refresh the starter.”
— Apr 25, 2025 07:07AM
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“Take a clean jar, then add 100ml warm water and dissolve 1 tablespoon of starter in it. Add 25g unsweetened cocoa and 75g white flour. It should be bubbling and ready to use within 8-12 hours. Use the same mixture to refresh the starter.”
Janessa
is finished
Great introductory sourdough reference book.
— Mar 02, 2021 03:22PM
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