cw ˙ᵕ˙’s Reviews > How to Raise a Loaf: and fall in love with sourdough > Status Update

dark chocolate starter

“Take a clean jar, then add 100ml warm water and dissolve 1 tablespoon of starter in it. Add 25g unsweetened cocoa and 75g white flour. It should be bubbling and ready to use within 8-12 hours. Use the same mixture to refresh the starter.”