Status Updates From The Simple Art of Rice: Rec...

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
by

J.J. Johnson

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Johnson is as enthusiastic about telling his own path as a chef as telling the history of rice “Why aren’t most of us eating rice like this in America?” He was truly inspired by his experience visiting Ghana and the delicious rice as the centerpiece meal he ate there!

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