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Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods
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Leanna Aker
Leanna Aker is on page 246 of 384
Jun 20, 2021 12:26PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Leanna Aker
Leanna Aker is on page 177 of 384
Jun 20, 2021 08:11AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Leanna Aker
Leanna Aker is on page 115 of 384
Jun 19, 2021 04:37PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Leanna Aker
Leanna Aker is on page 107 of 384
Jun 19, 2021 12:10PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ali Albaghdadi
Ali Albaghdadi is on page 52 of 384
Interesting, lots of good factual information
Apr 16, 2020 07:44AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Marshall
Marshall is on page 47 of 384
Jul 10, 2017 06:03PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Dayna
Dayna is on page 201 of 384
This is a dense book, but I'm picking it back up to finish!
Mar 02, 2017 06:22PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 266 of 384
If farms raised more diverse crops we would being eating better we would ensure soil was better, since plants have distinct nutritional needs changing up crops allow the soil not to be depleted, especially seen with growing strictly corn. Fertilizing only delivers specific nutrients, which is why composting and green manure crop rotation work.
Sep 28, 2016 10:28AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 266 of 384
Not to mention the amount of water needed to produce the meat from non pastured free range cattle.And the amount of surplus grains being left to rot instead of being given to nations in need of food. Don't get me started on the waste being thrown out yearly by supermarkets and restaurants. And she thinks we need to gmo our foods because of sustainability?
Sep 28, 2016 10:28AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 266 of 384
Yes we only have so much farmable land, but most of these farms are taken up by large scale farming of corn, soybean, canola , and cotten. Much of the grains are fed to cattle, which by the way are not meant to eat grains which causes too much acid in their stomachs leading to gasto issues hence the need for antibiotics.
Sep 28, 2016 10:28AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 261 of 384
`Organic agriculture is essentially what is practiced in sub Saharan africa today and half of the people are starving so it is clear that more is needed' .... like maybe water?
Sep 26, 2016 09:49AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 219 of 384
I find the paragraph on grape farmer Victor Davis Hanson disturbing in his justification on the use of toxic pesticides traditional farmers grew grapes for centuries before the use of pesticides how is polluting the earth okay
Sep 25, 2016 09:04AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 197 of 384
On page 197 she tries to claim that because of the use of BT that the rate of fusarium molds are down in BT gmo corn. But Fusarium is a mold of common in any soil and home even in your carpets and can affect millions of people worldwide. According to this website there are many molds that are present in corn too that are not being evaluated and many are found in GMO corn
http://healthy-family.org/corn-mold/
Sep 21, 2016 03:25PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 193 of 384
She says that BT is the same as bacillus cereus without the plasmid indistinguishable bacillus cereus causes two types of disease in humans one diarrhea the other vomiting.
ttps://www.foodsafety.gov/poisoning/causes/b...
Sep 21, 2016 12:29PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 175 of 384
She ends the chapter with the statement Calgene's transgenic tomato is a tomato. Flavor saver tomato was the first genetically modified whole food but on page 92 it cost the company $10 million in bankruptcy and ended up being bought by Monsanto because even though it was slow to rot it was too soft for travel and shipping.
Sep 21, 2016 07:11AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 161 of 384
On page 161 Federal claims kanamycin an antibiotic really used in human medicine. But according to WHO Model List of Essential Medicines it is a second line of drugs used for the treatment of multi drug resistant tuberculosis. Why would we want to use kanamycin as a marker to identify plant cells that had picked up the new DNA antibiotic that is an important medication and if this resistance was transferred to our fo
Sep 20, 2016 02:52PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 161 of 384
On page 161 Federal claims kanamycin and antibiotic really used in human medicine. But according to WHO Model List of Essential Medicines it is a second line of drugs used for the treatment of multi resistant tuberculosis. Why would we want to use kanamycin as a marker to identify plant cells that had picked up the new DNA using this. antibiotic that is an important medication and if this resistance was transferred t
Sep 20, 2016 02:33PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 127 of 384
Sep 18, 2016 09:15AM 2 comments
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 101 of 384
Sep 11, 2016 07:18PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 74 of 384
Page 74 Fedoroff discusses mendelian genetics using as pictured on page 75 R for round, r for wrinkled, Y for yellow, y for green. Which means that the uppercase letters are dominate and the lowercase recessive genes. But on page 74 she says" Only 1 in 16 (a quarter of a quarter) of the F2 offspring were both wrinkly and (yellow), meaning that they had two recessive units for each trait'" which would be ryry and shou
Sep 09, 2016 06:01PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 74 of 384
Sep 09, 2016 05:59PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is on page 54 of 384
Sep 07, 2016 07:05AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is starting
just finished the preface. Fedoroff starts to lay her deception with the line " people have heard that scientists themselves oppose gmo and a FEW. do although they RARELY know this new science. ahem wrong so so wrong. many scientists opposed . and then she paints a picture of desperation with our population being too large and the earth too small .
Aug 22, 2016 03:12PM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Ayla
Ayla is starting
just finished the preface. Fedoroff starts to lay her deception with the line " people have heard that scientists themselves oppose gmo and a FEW. do although they RARELY know this new science. ahem wrong so so wrong. many scientists opposed . and then she paints a picture of desperation with are population being too large and the earth too small .
Aug 22, 2016 10:45AM Add a comment
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

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