Status Updates From Heart of the Artichoke: and...

Heart of the Artichoke: and Other Kitchen Journeys
by

David Tanis

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Status Updates Showing 1-30 of 40

Sunick is 84% done

— Sep 07, 2024 03:46PM Add a comment

Sunick is 78% done

— Sep 06, 2024 05:37PM Add a comment

Sunick is 74% done

— Sep 05, 2024 05:07PM Add a comment

Sunick is 68% done

— Sep 03, 2024 01:21PM Add a comment

Sunick is 57% done

— Sep 01, 2024 09:56AM Add a comment

Sunick is 38% done

— Aug 29, 2024 07:30PM Add a comment

Sunick is 33% done

— Aug 28, 2024 04:23PM Add a comment

Sunick is 32% done

— Aug 27, 2024 03:49PM Add a comment

Sunick is 8% done

— Aug 23, 2024 04:55PM Add a comment

Sunick is 5% done

— Aug 22, 2024 09:53PM Add a comment

Jenny is starting

— Dec 28, 2020 06:19PM Add a comment

Katie is 66% done

— Oct 07, 2020 05:39PM Add a comment

Heather is on page 165 of 344

— Apr 22, 2020 07:14PM Add a comment

Heather is on page 100 of 344

— Apr 21, 2020 04:41PM Add a comment

Heather is on page 55 of 344

— Apr 20, 2020 04:52PM Add a comment

Renee is 58% done

— Oct 15, 2019 10:15PM Add a comment

Renee is 41% done

— Jul 26, 2019 05:08PM Add a comment

Renee is 25% done

— May 25, 2019 10:05AM Add a comment

Renee is 28% done

— May 25, 2019 10:05AM Add a comment

Renee is 11% done

— May 23, 2019 04:59PM Add a comment

Yuki is on page 60 of 344

— Nov 28, 2017 08:50AM Add a comment

Doris is 54% done

— Sep 04, 2017 03:25AM Add a comment

Doris is 20% done

— Sep 02, 2017 03:23AM Add a comment

Barbara Affolter is on page 40 of 344

— Jul 10, 2016 06:33PM Add a comment

Lisa is on page 200 of 344

— Apr 07, 2012 08:29AM Add a comment

Lisa is on page 150 of 344

A very readable cookbook

— Apr 06, 2012 07:39PM Add a comment

Mir is on page 258 of 344

Filo cups with savory custard and baked egg.

— Jun 23, 2011 04:14PM Add a comment

Mir is on page 215 of 344

How to make dinner from (shudder) the supermarket. Because so many people aren't familiar with that thought.

— Jun 23, 2011 02:00PM Add a comment

Mir is on page 215 of 344

Quince cores contain pectin. Although I do not foresee myself using this information, I am glad to have it. I wonder what other fruits it applies to?

— Jun 23, 2011 01:14PM Add a comment

Mir is on page 200 of 344

I can see chard and ricotta tart -- but sweet?

— Jun 23, 2011 01:08PM Add a comment

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