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Mir is on page 215 of 344

How to make dinner from (shudder) the supermarket. Because so many people aren't familiar with that thought.

— Jun 23, 2011 02:00PM

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Mir is on page 258 of 344

Filo cups with savory custard and baked egg.

— Jun 23, 2011 04:14PM

Mir is on page 215 of 344

Quince cores contain pectin. Although I do not foresee myself using this information, I am glad to have it. I wonder what other fruits it applies to?

— Jun 23, 2011 01:14PM

Mir is on page 200 of 344

I can see chard and ricotta tart -- but sweet?

— Jun 23, 2011 01:08PM

Mir is on page 168 of 344

Wine grape and caramelized onion focaccia.

— Jun 22, 2011 04:47PM

Mir is on page 152 of 344

Directly on a pan is NOT the way to cook chicken wings.

— Jun 22, 2011 03:58PM

Mir is on page 130 of 344

Tip: refrigerate fish pieces in buttermilk before breading and frying.

— Jun 22, 2011 01:48PM

Mir is on page 113 of 344

Why make frozen cappuccino so complicated? Weren't you just a few pages ago mocking other chefs for overcomplicating?

— Jun 21, 2011 05:20PM

Mir is on page 74 of 344

I wonder if I could tea-smoke in the grill?

— Jun 20, 2011 04:35PM

Mir is on page 61 of 344

quarume = cold boiled tripe.

— Jun 19, 2011 04:44PM

Mir is on page 15 of 344

I'm pretty sure this is NOMA he's sneering at here.

— Jun 19, 2011 11:43AM

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