Mir’s Reviews > Heart of the Artichoke: and Other Kitchen Journeys > Status Update

Filo cups with savory custard and baked egg.

How to make dinner from (shudder) the supermarket. Because so many people aren't familiar with that thought.

Quince cores contain pectin. Although I do not foresee myself using this information, I am glad to have it. I wonder what other fruits it applies to?

I can see chard and ricotta tart -- but sweet?

Directly on a pan is NOT the way to cook chicken wings.

Tip: refrigerate fish pieces in buttermilk before breading and frying.

Why make frozen cappuccino so complicated? Weren't you just a few pages ago mocking other chefs for overcomplicating?

I wonder if I could tea-smoke in the grill?

quarume = cold boiled tripe.

I'm pretty sure this is NOMA he's sneering at here.