Status Updates From In the Kitchen with A Good ...

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
by

Melissa Clark

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Jennifer is on page 378 of 464

— May 18, 2025 06:29AM Add a comment

Punkingate is on page 76 of 464

— Mar 13, 2023 05:24PM Add a comment

Jenny is 60% done

— Apr 15, 2022 04:23PM Add a comment

Tina is starting

— Feb 15, 2020 09:30PM Add a comment

Tina is starting

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Yi is on page 200 of 464

— Mar 24, 2018 08:10PM Add a comment

Kristine W is 8% done

— Jan 23, 2017 11:36AM Add a comment

Catherine Brereton is on page 386 of 464

— Jul 15, 2016 06:21PM Add a comment

Catherine Brereton is on page 346 of 464

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Catherine Brereton is on page 298 of 464

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Catherine Brereton is on page 272 of 464

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Catherine Brereton is on page 216 of 464

— Jul 10, 2016 06:23AM Add a comment

Catherine Brereton is on page 216 of 464

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Catherine Brereton is on page 172 of 464

— Jul 09, 2016 12:14PM Add a comment

Catherine Brereton is on page 120 of 464

— Jul 08, 2016 01:31PM Add a comment

Catherine Brereton is on page 22 of 464

— Jul 03, 2016 03:51PM Add a comment

Katie is on page 298 of 464

— Jan 03, 2016 09:38PM Add a comment

Katie is on page 195 of 464

— Jan 03, 2016 07:29PM Add a comment

Katie is on page 78 of 464

— Jan 02, 2016 10:24PM Add a comment

Anne T.Pitkin is 4% done

— Aug 03, 2015 07:21AM Add a comment

Amber Martingale is on page 269 of 464

— Mar 04, 2015 10:31AM Add a comment

Amber Martingale is on page 211 of 464

— Mar 02, 2015 01:13PM Add a comment

Amber Martingale is on page 118 of 464

— Feb 28, 2015 08:35AM Add a comment

Amber Martingale is starting

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Audrey is on page 407 of 464

— Sep 25, 2014 11:49PM Add a comment

Audrey is on page 352 of 464

— Sep 20, 2014 04:44PM Add a comment

Audrey is on page 290 of 464

— Sep 19, 2014 06:13PM Add a comment

Audrey is on page 195 of 464

— Sep 02, 2014 11:18PM Add a comment

Audrey is on page 62 of 464

The last line of the recipe for a raw kale salad suggests bringing it to a party, "where I'm sure it would be a hit, at least with anyone willing to try it." I LOLed and checked the publication date. Friends, it was only 2010 when we lived in the pre-raw kale world.

— Aug 25, 2014 12:16PM Add a comment

Audrey is on page 18 of 464

I also read a chunk of the middle of this book earlier and I am so excited already. I feel like she has similar food indulgences and disdains, and I enjoy that each recipe is preceded by a story. More of micro-food essays + recipes than a cookbook cookbook.

— Aug 11, 2014 03:37PM Add a comment

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