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Mark Pupillo
Mark Pupillo is on page 370 of 1216 of On Cooking: A Textbook of Culinary Fundamentals
Like any fine art, great cookery requires taste and creativity, an appreciation of beauty and a mastery of technique. Like the sciences, successful cookery demands knowledge and an understanding of basic principles, and like any successful leader, today's professional chef must exercise sound judgment and be committed to achieving excellence in all endeavors.
Feb 22, 2020 07:40AM Add a comment
On Cooking: A Textbook of Culinary Fundamentals

Mark Pupillo
Mark Pupillo is on page 290 of 1216 of On Cooking: A Textbook of Culinary Fundamentals
Like any fine art, great cookery requires taste and creativity, an appreciation of beauty and a mastery of technique. Like the sciences, successful cookery demands knowledge and an understanding of basic principles, and like any successful leader, today's professional chef must exercise sound judgment and be committed to achieving excellence in all endeavors.
Jan 19, 2020 07:08AM Add a comment
On Cooking: A Textbook of Culinary Fundamentals

Mark Pupillo
Mark Pupillo is on page 483 of 800 of Professional Baking
Baking is one of the oldest occupations of the human race. Since early prehistoric human beings made the transition from nomadic hunters to settled gatherers and farmers, grains have been the most important foods to sustain human life, often nearly the only foods.
Jan 19, 2020 06:57AM Add a comment
Professional Baking

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