Mark Pupillo’s Reviews > On Cooking: A Textbook of Culinary Fundamentals > Status Update
Mark Pupillo
is on page 370 of 1216
Like any fine art, great cookery requires taste and creativity, an appreciation of beauty and a mastery of technique. Like the sciences, successful cookery demands knowledge and an understanding of basic principles, and like any successful leader, today's professional chef must exercise sound judgment and be committed to achieving excellence in all endeavors.
— Feb 22, 2020 07:40AM
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Mark’s Previous Updates
Mark Pupillo
is on page 290 of 1216
Like any fine art, great cookery requires taste and creativity, an appreciation of beauty and a mastery of technique. Like the sciences, successful cookery demands knowledge and an understanding of basic principles, and like any successful leader, today's professional chef must exercise sound judgment and be committed to achieving excellence in all endeavors.
— Jan 19, 2020 07:08AM
