Markus Riemer’s Reviews > The Café With No Name > Status Update
Markus Riemer
is on page 55 of 192
Fine so far and on an unrelated note, I’ve been enjoying Swiss chard. Fantastic this time of year. Great in most formats. Big, leafy, crunchy too. Thinking a lot about how to incorporate Swiss chard into my life
— Jul 01, 2025 03:19PM
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🥬 🤣
