Sarah’s Reviews > The Food Lab: Better Home Cooking Through Science > Status Update

Protip that us vegans don’t need but might be useful to someone:

“Keep fish extra cold. It’s best to use fresh fish immediately, but if you must store it, wrap it in plastic and sandwich it between two ice packs on a tray to ensure that it stays at 32°F or colder until ready to use. (Don’t worry—because of dissolved solids in its cell structure, it won’t freeze until well below 32°F.)”