Danielle T’s Reviews > The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse > Status Update

Pretty quick read. I think the conceit of a field guide is cute (plating is described as "Nesting Habits", main types are genuses and variations species, etc.)

Received this from Blogging for Books, though it's been on my to-read longer than that (or at least my Amazon wishlist before I noticed a lot of the reviews were from BfB). Requested in October but encountered a shipping snafu, still figure I should read & review in a timely manner. It's pretty cute, so far, though, with genuses for varieties, yet inforich.