Sarah’s Reviews > Ten Tomatoes that Changed the World: A History > Status Update

Sarah
Sarah is on page 55 of 320
“…a salsa that consists of charred tomatoes 🍅, minced onions 🧅, chiles 🌶️, thyme, salt 🧂, oil, and vinegar. Which happens to be exactly how salsa is made today in the Mexican state of Chihuahua. Latini suggests that his salsa be served over boiled meats ‘or anything else.’”
Oct 22, 2025 07:49PM
Ten Tomatoes that Changed the World: A History

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Sarah’s Previous Updates

Sarah
Sarah is on page 290 of 320
Light-years measure distance, not time. I will be pedantic about this until I die.
Oct 31, 2025 03:44PM
Ten Tomatoes that Changed the World: A History


Sarah
Sarah is on page 254 of 320
I would love to meet the person reading this book who is learning about Monsanto for the first time.
Oct 31, 2025 02:24PM
Ten Tomatoes that Changed the World: A History


Sarah
Sarah is on page 246 of 320
“Dyeing,” not “dying”
Oct 31, 2025 02:11PM
Ten Tomatoes that Changed the World: A History


Sarah
Sarah is on page 235 of 320
😱 the plastic…
Oct 30, 2025 08:59PM
Ten Tomatoes that Changed the World: A History


Sarah
Sarah is on page 121 of 320
A lesser scandal that was overshadowed by the sexual assault allegations: “Supreme Court justice Brett Kavanaugh, who, it was revealed during his confirmation hearing” pours “gobs of ketchup on his spaghetti.” 🤢
Oct 28, 2025 02:11PM
Ten Tomatoes that Changed the World: A History


Sarah
Sarah is on page 34 of 320
“By the end of the 1830s, tomatoes 🍅 had become not only widely accepted, but de rigueur for any hostess who didn’t want to appear hopelessly last century.”
Oct 22, 2025 07:12PM
Ten Tomatoes that Changed the World: A History


Sarah
Sarah is on page 32 of 320
Oct 20, 2025 09:41PM
Ten Tomatoes that Changed the World: A History


Sarah
Sarah is on page 7 of 320
Of course there’s a tomato museum. I need to go.
Oct 20, 2025 08:57PM
Ten Tomatoes that Changed the World: A History


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