Joel’s Reviews > On Food and Cooking: The Science and Lore of the Kitchen > Status Update

Joel
Joel is on page 264 of 896
done seafood… onto edible plants (i know everyone is waiting on what exciting new topic i’m reading about!)
— Nov 09, 2025 06:48AM
On Food and Cooking: The Science and Lore of the Kitchen

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Joel’s Previous Updates

Joel
Joel is on page 792 of 896
the four basic food molecules
— Jun 04, 2026 11:10AM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 777 of 896
cooking methods and utensil materials
— Jun 04, 2026 10:40AM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 713 of 896
getting towards the end. wine, beer, and distilled spirits (lauren wine mom time)
— Jun 02, 2026 04:45PM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 645 of 896
time for sugars, chocolate, and confectionery (i hope to see some excitement from lauren)
— May 26, 2026 03:39AM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 584 of 896
time for sauced
— May 03, 2026 05:12AM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 519 of 896
cereal doughs and batters 🍞🥐🍰
— Apr 19, 2026 04:58AM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 452 of 896
i finished flavourings from plants (sorry i forgot to update my fans) now onto grains, legumes, and nuts
— Apr 06, 2026 07:48PM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 385 of 896
— Mar 25, 2026 04:48AM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 353 of 896
survey of common fruits time ‼️ 🍎🍑🍒🍓🍇🍉🍊🍍🍋🍌🥑🥝🥭🥭🥭🥭🥭🥭
— Mar 21, 2026 07:03AM
On Food and Cooking: The Science and Lore of the Kitchen


Joel
Joel is on page 300 of 896
time for a survey of common vegetables
— Nov 24, 2025 05:43AM
On Food and Cooking: The Science and Lore of the Kitchen


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message 1: by Rachelle :) (new)

Rachelle :) Finally something suitable to my tastes


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