Lisa’s Reviews > Puttin' on the Grits: A Guide to Southern Entertaining > Status Update

This is a perfect read for me during the holiday season. Full of Southern lingo. traditions, etc. I'm a native of Atlanta (that qualifies as a southerner) yet my meals growing up were more Mediterranean than southern. We never had sweet tea. nor did my mom fry anything. Green beans were made with tomato sauce not southern seasonings. As an adult, I've grown to appreciate both! I'm making up for lost time!