Samantha Monahan’s Reviews > The Resistance Bakery > Status Update
Samantha Monahan
is on page 389 of 422
Coralie and Raven are now in Paris and they just made their way over to the Patisserie Resilience and Coralie sees the cafe name for the first time "Cafe de le Paix".....I AM FREAKING OUT! Please tell me Reinhardt survived and they are about to be reunited at last! I know he turned out to be working with the Abwheir but he loved her and I so want their romance to endure all.
— Feb 02, 2026 10:05AM
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Samantha Monahan’s Previous Updates
Samantha Monahan
is on page 407 of 422
Got the happy ending I was hoping for!
— Feb 02, 2026 10:56AM
Samantha Monahan
is on page 404 of 422
Just finished the last chapter and about to read the epilogue. I'm so happy Reinhardt is alive and that he really was a good guy after all, just working for the British, who knew! I'm so glad him and Coralie were able to reunite after all that time and see their dream come to life. Hoping they end up back together...
— Feb 02, 2026 10:39AM
Samantha Monahan
is on page 345 of 422
Really hoping Reinhardt is working for the resistance!
— Feb 01, 2026 06:34PM
Samantha Monahan
is on page 269 of 422
Coralie and Reinhardt have finally opened up their feelings for eachother and have a secret romance going. Coralie also just figured out what she has been helping Inga with (delivering fake papers, helping the resistance, including Madame Monteaux). There is still something we dont know about Reinhardt yet so Im curious to see what happens.
— Feb 01, 2026 09:31AM
Samantha Monahan
is on page 108 of 422
Really enjoying this book so far. I’m always drawn to dual timelines, and stories centered on the Holocaust, WWII, and themes of resistance and resilience. The chapters are short and fast-paced, making it a true page-turner—and the main character is incredible so far. Excited to see where this goes.
— Jan 30, 2026 10:07AM
Samantha Monahan
is on page 48 of 422
I love how the book starts off with Coralie baking a dessert laced with arsenic to feed to the Nazis, what a way to kick things off!
— Jan 29, 2026 05:33PM
