Mark Porton’s Reviews > Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry > Status Update
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Mark Porton
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"So as we discover that a food marketed as being healthy is in fact a compound of synthetic dye, antibiotics, petrochemical derivatives, the macerated remains of hen beaks, skulls, claws, guts and feathers"
These fish swim (wriggle) in their own filth - looks healthy on the supermarket shelf right? 😔😔
— Mar 01, 2026 05:07PM
These fish swim (wriggle) in their own filth - looks healthy on the supermarket shelf right? 😔😔
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Elizabeth
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Mar 01, 2026 06:35AM
Wow Mark! This one sounds fascinating, Husband and I eat a lot of the “sustainably, farmed” Atlantic salmon, though only from Scandinavia.
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Elizabeth wrote: "Wow Mark! This one sounds fascinating, Husband and I eat a lot of the “sustainably, farmed” Atlantic salmon, though only from Scandinavia."It would be interesting to know who and how the Salmon you eat from Scandinavia is actually sustainable Elizabeth. I do know the practices in the Tasmanian Salmon Farms described here are anything but. In fact, it's disgusting and also impacts other food chains - like the feed they give the salmon. It's a bit depressing :(