Mark Porton’s Reviews > Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry > Status Update

Mark  Porton
Mark Porton is 32% done
"So as we discover that a food marketed as being healthy is in fact a compound of synthetic dye, antibiotics, petrochemical derivatives, the macerated remains of hen beaks, skulls, claws, guts and feathers"

These fish swim (wriggle) in their own filth - looks healthy on the supermarket shelf right? 😔😔
Mar 01, 2026 05:07PM
Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry

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Mark  Porton
Mark Porton is 22% done
Oh dear 😳
Feb 28, 2026 09:08PM
Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry


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message 1: by Angela (new)

Angela Oh gawd


Mark  Porton Angela wrote: "Oh gawd"

It's terrible Angela - The practices by Salmon farms in Tassie are just terrible, the inaction by authorities too...........and the poor fish :(


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