Susan Schubert’s Reviews > Wiccan Kitchen: A Guide to Magical Cooking & Recipes > Status Update

So I’ve done 2 recipes so far, the Magical Marinara and the Fortification Vegetable Soup which was way better then I thought it would be! I was nervous to make it, because I thought you had to soak lentils overnight, but I guess you can cook them up in like 15 to 30 minutes!

The marinara turned out good, (I did spring for the immersion blender, but I’m going to be very frugal until the next paycheck.) It was a little thin, but they gave directions for thickening it up, I just got excited…

Now we have come upon several lists of different foods and their usual correspondence to magic.

They recommend ways to make your cooking space more fun and magical and then they include how to infuse ingredients with magic and intention.

Not at the recipes yet, but they’re trying to help you “reinvision your cooking techniques through a magical lense.” I think it adds to the experience.

Got some recipes for all natural kitchen cleaners, (I’ll make sure not to mix with bleach) Also a nice list of essential oils and their uses in aromatherapy!

The book has addressed the ethical implications for making magical food for other people, and I respect that. Also they encouraged people who don’t have the money or time or skill that doing their best is all that matters. I respect that also. ✨

“The next time you find yourself feeling heavy or unpleasant in any way after a meal, reflect on how it was prepared. Were you eating at a restaurant where the employees are unhappy? If you’re at home, what was the vibrational quality of your energy while you cooked?”