Danielle T’s Reviews > Chinese Heritage Cooking from My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes > Status Update

"Chinese American food is as valid and historically relevant a cuisine as any other. Yup, I said that. Let it sink in. Like Tex Mex, or a handful of other hybridized cuisines with a lengthy history and even more legacy, it stands on its own." - Andrew Zimmern foreward

Had to check the publication date because it's bold for him to say this then also make the "horseshit restaurants" in the Midwest comment in 2018