Terrie Robinson’s Reviews > What I Ate in One Year > Status Update
Terrie Robinson
is finished
A most enjoyable introduction to Stanley Tucci, even though this is not his first book. I love how his thoughts flitter from one thought to another, and all things unexpected. A year filled with family and friends, working and playing, cooking and eating, and whether he is traveling or at home, it all circles around the love great food cooked simply!
— May 23, 2026 12:20PM
11 likes · Like flag
Terrie ’s Previous Updates
Terrie Robinson
is on page 300 of 350
After reading 100 pages, I think I’ll savor the last 50 pages and finish this book tomorrow…😎
— May 22, 2026 08:29AM
Terrie Robinson
is on page 200 of 350
Back in Italy with his wife and younger kids...
— May 20, 2026 01:37PM
Terrie Robinson
is on page 175 of 350
The two best parts of this book, for me, have been:
1.) Listening to Stanley Tucci's amazing and distinctive voice!
2.) His perspective on a variety of topics that pop into his head...
That voice! That voice! This an individual who has great passion for the simple things in life. I'll disclose some of those delights in my review...not all, of course!
— May 19, 2026 10:30AM
1.) Listening to Stanley Tucci's amazing and distinctive voice!
2.) His perspective on a variety of topics that pop into his head...
That voice! That voice! This an individual who has great passion for the simple things in life. I'll disclose some of those delights in my review...not all, of course!
Terrie Robinson
is on page 109 of 350
I’m not finished…
Expecting more recipes—the first was on p.53—and, a cocktail. I don’t drink, but it sounds refreshing even though I don’t partake. I wish there were pictures, as I’m a visual foodie, OR a more detailed description of what he's eating. More often than not, I have no idea what it is from the name of the dish. Still I share his love of great food that is prepared well and served “simply”!
— May 18, 2026 08:39AM
Expecting more recipes—the first was on p.53—and, a cocktail. I don’t drink, but it sounds refreshing even though I don’t partake. I wish there were pictures, as I’m a visual foodie, OR a more detailed description of what he's eating. More often than not, I have no idea what it is from the name of the dish. Still I share his love of great food that is prepared well and served “simply”!
Terrie Robinson
is starting
I’m not finished…
Expecting more recipes—the first was on p.53—and a cocktail. I don’t drink, but it sounds refreshing even though I don’t partake. I wish there were pictures (very much a visual foodie) OR more detailed descriptions of what he's eating. More often than not, I have no idea what he's eating from the name of the dish. Still I share his love of great food that is prepared well and served “simply”!
— May 18, 2026 08:29AM
Expecting more recipes—the first was on p.53—and a cocktail. I don’t drink, but it sounds refreshing even though I don’t partake. I wish there were pictures (very much a visual foodie) OR more detailed descriptions of what he's eating. More often than not, I have no idea what he's eating from the name of the dish. Still I share his love of great food that is prepared well and served “simply”!
Terrie Robinson
is 60% done
I can say quite confidently, Stanley Tucci loves pasta!!!
— May 17, 2026 09:39AM
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Jude
(new)
May 23, 2026 02:21PM
Sounds like a great read Terri!! Filled with all the best of life, good friends, family & most importantly food! Gotta love Tucci!! ❤️
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I loved it, Jude, and Tucci!! 🩷
I’ve been a Stanley groupie for years. When I saw you were reading this book,was looking forward to your review, Terrie. I’ve watched several documentaries as well as movies, and he such a fun and pleasant guy. I’ll keep my eyes open for this book. Sounds fun, thx. Carol
You are a smart lady, Carol, and an obvious Foodie! I purchased a used hard copy for a steal, so look around. I'm working on my review now...
Love this, him, and the book.
