Lee’s Reviews > The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea > Status Update

Did you know you can make chia pudding and fruit sorbet with kombucha?

My first batch made following the directions in this book yielded a new baby scoby that weighed a full 1/4 lb! Usually my new scoby babies are tissue paper thin, so this one is quite the bouncing baby scoby!

She has three (3!) different variations on root beer flavoring 🥳