Flava Town Ava ’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update

How he writes, aka his tone as a writer, is what sells the book— and in the post-book interview, they say the exact thing. Even as a chef, he is certainly talented in writing, and A.B. has such a unique outlook on life in general. Truly missing a wonderful person.

CHEEEFFFFF— HE’S DRY HUMPING THE RUNNERRRRR

I guess, to love food so intimately, you have to dedicate your entire life to it— and then some. These kitchens sound like nightmares, and make me laugh at the fact that I ever even considered being a cook when I was little; I would never survive these environments.

He gets around— with restaurants, of course

Why all these chefs sexing 😭😭😭 keep it in your pants homeboy I need you to make the boudin noir