Rebecca’s Reviews > The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future > Status Update
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Rebecca
is on page 106 of 320
It remains depressing to read about the intense over harvesting of seafood.
— Jan 11, 2026 09:59AM
Rebecca
is on page 67 of 320
Concerned that we aren't concerned about the replacement of the native oyster populations. What if those were better tasting and were also better suited to the environment?
— Jan 10, 2026 06:07PM
Rebecca
is on page 53 of 320
An explanation of why only some species of oysters are eaten would be nice.
Also, the author just contradicted himself about the edibility of pearl producing oysters.
— Jan 08, 2026 06:14PM
Also, the author just contradicted himself about the edibility of pearl producing oysters.
Rebecca
is on page 8 of 320
Wait, is this just a shill book for a man's oyster farm?
Still going to read it, but damn not an amazing start.
— Jan 03, 2026 03:56PM
Still going to read it, but damn not an amazing start.
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A.V.
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Jul 27, 2026 08:51AM
Oysters are depressing too?! 😭
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A.V. wrote: "Oysters are depressing too?! 😭"It's more the discussion of humans depleting millions of oysters in oyster beds to the point that we don't really know what those prior beds looks (or tasted) like.