Sarah Abbey’s Reviews > The Supper of the Lamb: A Culinary Reflection > Status Update

Sarah Abbey
Sarah Abbey is on page 35 of 284
Jul 27, 2026 06:38AM
The Supper of the Lamb: A Culinary Reflection

flag

Sarah’s Previous Updates

Sarah Abbey
Sarah Abbey is on page 45 of 284
"A shout of rejoicing for the fish who wears his eyeballs at the ends of long stalks, and for the jubilant laughter of the God who holds him in life with a daily bravo at the bravura of his being!"
"3 things there are which the earth cannot bear, yea, 4 which are to be feared as the shadow of death: A painter who will not look, a sculptor with a dead thumb, a musician with a tin ear, and a cook with a wooden palate."
Aug 01, 2026 06:30PM
The Supper of the Lamb: A Culinary Reflection


Sarah Abbey
Sarah Abbey is on page 22 of 284
I will never look at an onion the same way again.

"God LIKES onions, therefore they are. The fit, colors, smell, tensions, tastes, textures, lines, shapes are a response, not to some forgotten decree that there may as well be onions as turnips, but to His present delight - His intimate and immediate joy in all you've seen, and in the thousand other wonders you don't even suspect."
Jul 20, 2026 07:14PM
The Supper of the Lamb: A Culinary Reflection


Sarah Abbey
Sarah Abbey is on page 10 of 284
This book is already delightful.

"There, then, is the role of the amateur: to look the world back to grace."

"I like food. As a child, I disliked fish, eggs, and oatmeal, but when I became a man, I put away childish things."

"Anything is better than water in a stew."
Jul 17, 2026 03:18PM
The Supper of the Lamb: A Culinary Reflection


No comments have been added yet.