Ivan Rubtsov’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update

Mal Carne

“My naked contempt for vegetarians, sauce-on-siders, the lactose-intolerant and the cooking of the Ewok-like Emeril Lagasse is not going to get me my own show on the Food Network.”

“It tasted of seawater.. of brine and flesh.. and somehow. of the future. Everything was different now. Everything. I'd not only survived- Id enjoyed.”