Erin’s Reviews > Nuggets of Gold: Further Processed Chicken and the Making of the American Diet > Status Update

Erin
Erin is on page 62 of 192
I am surprised by how much I am enjoying this fresh-like product. This has been an informative and enjoyable read.
— Sep 10, 2026 09:28AM
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-Century South)

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Erin’s Previous Updates

Erin
Erin is on page 79 of 192
I may just have been reading while tired, but I found the jumping around with names during the section on union organizing a bit difficult to follow. I struggled keeping everyone straight because there were many brief mentions of people. I may need to reread this section when I can give it more focus.
— Sep 15, 2026 10:09AM
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-Century South)


Erin
Erin is on page 34 of 192
It is going to take a long time to get the phrase, "further processed poultry products" out of my mind. Nuggets sound like treasure, but "further processed poultry products" might be more accurate, if less appealing.
— Sep 09, 2026 12:00PM
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-Century South)


Erin
Erin is on page 16 of 192
— Sep 09, 2026 10:21AM
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-Century South)


Erin
Erin is on page 10 of 192
— Aug 30, 2026 09:42PM
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-Century South)


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