Jenn Jackson’s Reviews > The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat ― A Culinary Origins Book > Status Update
Jenn Jackson
is 20% done
The healthism and fearmongering around sugar us not only annoyingly repetitive, it’s not even well researched or current as of the time of publication
— Oct 21, 2026 09:20AM
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Jenn Jackson
is 15% done
This should be called The Secret History of COLONIAL Food so far 👀
— Oct 21, 2026 09:12AM