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Kelly’s Reviews > What We Eat: A Global History of Food > Status Update

Kelly
Kelly is 72% done
— Oct 30, 2026 09:42PM
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

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Kelly
Kelly is 56% done
— Oct 26, 2026 06:58AM
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)


Kelly
Kelly is 39% done
— Oct 25, 2026 04:54PM
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)


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