Tracy’s Reviews > Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot > Status Update
Tracy
is 35% done
So many recipes that use Anjou pears?!?!? Which are terrible raw?!?!? So if I have been eating them wrong all my life I am eager to learn how to correct the errors or my ways?!?!?!?
— Dec 01, 2017 08:45AM
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Tracy
is 4% done
They just told me to make leftover scones into biscotti.*
MIND. BLOWN.
I may have to buy this book just out of gratitude for that revelation. Or I could just go to tea, oh darn.
* with acknowledgement that those are unlikely to vanishingly rare
— Dec 01, 2017 08:35AM
MIND. BLOWN.
I may have to buy this book just out of gratitude for that revelation. Or I could just go to tea, oh darn.
* with acknowledgement that those are unlikely to vanishingly rare
