Tanna’s Reviews > Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] > Status Update
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Prepared barley w crisped Prosciutto p 104 Use butter to finish barley; added asparagus & broccoli last 10 min. Replaced water w chicken broth.
— Jul 09, 2012 04:19PM
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