Joseph’s Reviews > Pacing Dakota > Status Update

Taking a break after the prologue. This is a book to savor ah, like a fine wine, or better like a pork chop from a pig allowed to roam, root up the soil, maybe eat chokecherries, maybe root up grandmother’s garden knowing the roots of flowers so carefully tended had to be good. A pig with terroire. Will do notes as I enjoy Tom’s vignettes. Tom is already evoking memories of Plainsfolk. My friend can write.