Frances’s Reviews > Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things > Status Update

Frances
Frances is on page 50 of 304
I'M LEARNING SO MUCH OMG

Also, I have already made sausages and they're DELICIOUS.
Oct 22, 2018 02:29PM
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

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