Jeanette Johnson’s Reviews > Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation > Status Update

I am so excited about this book that I have a hard time reading it because every other paragraph is a GREAT idea and I want to run away and implement it. I can't wait to pick elderflowers next spring and build my very own authentic French silo.