Maureen Sawyer’s Reviews > Multicooker Perfection: Cook It Fast or Cook It Slow—You Decide > Status Update
Maureen Sawyer
is on page 100 of 192
Update: I used the cooking technique for the cheesecake this week in my Instant Pot. Low Pressure for 25 min then 30 min NPR. The texture was perfect, creamy, and the crust was not soggy.
I tried with a different recipe because I liked the flavors with a NY style topping, and I prefer a crust without cinnamon for a basic cheesecake. I want to try it again as written with the regular recipe omitting the cinnamon.
— Aug 08, 2019 05:14PM
I tried with a different recipe because I liked the flavors with a NY style topping, and I prefer a crust without cinnamon for a basic cheesecake. I want to try it again as written with the regular recipe omitting the cinnamon.
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Maureen’s Previous Updates
Maureen Sawyer
is on page 80 of 192
Made the risotto, with Red Wine (increasing it to 3/4 cup), half chicken and half vegetable stock, and I added mushrooms after toasting the rice. Came out even better than the original. I love the flavor red wine adds. I still feel like I am missing a component so I'm going to work on it. Maybe mushroom stock would work better.
— Apr 22, 2019 12:17PM
Maureen Sawyer
is on page 75 of 192
Just made risotto! So much better than doing it over the stove! I would have loved some additional add-in options though.
— Mar 31, 2019 06:48PM
Maureen Sawyer
is on page 50 of 192
I'm currently making the Classic Pot Roast with mushroom gravy (minus the mushrooms because I didn't have any and didn't want to run to the store). I'm waiting for it to finish, but it smells amazing!
UPDATE: It tasted as good as it smelled. I added in some mushroom seasoning I got from TJ's.. I also think Nom Nom Paleo's Magic Mushroom powder would be a great addition. I want to try next time with a GF thickener.
— Feb 03, 2019 12:56PM
UPDATE: It tasted as good as it smelled. I added in some mushroom seasoning I got from TJ's.. I also think Nom Nom Paleo's Magic Mushroom powder would be a great addition. I want to try next time with a GF thickener.
Maureen Sawyer
is on page 50 of 192
I'm currently making the Classic Pot Roast with mushroom gravy (minus the mushrooms because I didn't have any and didn't want to run to the store). I'm waiting for it to finish, but it smells amazing!
— Feb 02, 2019 08:11PM
