Danielle T’s Reviews > History of Cookbooks: From Kitchen to Page over Seven Centuries > Status Update
Danielle T
is on page 248 of 400
I need to go to bed, but I think I can do the three chapters before dropping it off at the library tomorrow: "Decoration, Illusion, and Entertainment"; "Taste and Pleasure"; and "Gender in Cookbooks and Household Books"
— Nov 13, 2019 12:47AM
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Danielle T
is on page 205 of 400
Pushed passed the very nitty gritty section to get to the third section: "the text and its world" aka the contexts cookbooks have been used as- class markers, health, humor, etc.
Don't get me wrong, I do like getting into academic weeds! I'm just fascinated that something like classification of nouns used is a thing people study- there's an expert for everything.
— Nov 12, 2019 11:23PM
Don't get me wrong, I do like getting into academic weeds! I'm just fascinated that something like classification of nouns used is a thing people study- there's an expert for everything.
Danielle T
is on page 168 of 400
Over halfway there to the end notes section! The chapter on the recipe got very granular, going into what infinitive recipes are written etc, as well as the way nouns are used etc used. Still interested finishing though as it's been in my currently to read for a while
— Nov 12, 2019 01:28AM
Danielle T
is on page 132 of 400
In the chapter of paratexts- that is, title, preface, headings, illustrations, author's name, and index; the things that accompany the main text. Notaker points out that cookbooks are frequently just called simply that, "cookbook" with adjectives like modern/useful/etc. and teaching kind of descriptors like guide, manual, companion, etc.
— Nov 07, 2019 06:47AM
Danielle T
is on page 106 of 400
did not update last week, apparently. end notes start around page 300ish, so I feel like I'm a third of the way through, so progress?
— Oct 28, 2019 01:39AM
Danielle T
is on page 82 of 400
Made more progress last night, but none at work today. Still in establishing chapters- have discussed cooks and their place in various [European] societies, and then the publication of books and distinguishing between those who copied manuscripts vs. collecting recipes vs. commenting on copies etc., currently in chapter on organization of said recipes/structure
— Oct 21, 2019 10:43PM
Danielle T
is on page 46 of 400
"For the printed literature—the main focus in this study—the contributors represrnt a wider variety of experiences and backgrounds." Aha, so as I thought this is academic lit turned book (but still very academic)
— Oct 20, 2019 12:49AM
Danielle T
is on page 5 of 400
though the Sarah J. Maas book had more pages, this text is denser, and with footnotes. Good ol' academic dissertation-turned-book! Been a while since I've read one of these- Temp back in June/July.
On a superficial note, the cover calligraphy reminds me of The Bad-ass Librarians of Timbuktu.
— Sep 27, 2019 12:59AM
On a superficial note, the cover calligraphy reminds me of The Bad-ass Librarians of Timbuktu.

