Fluencer’s Reviews > Salmon: A Global History > Status Update
Fluencer
is reading
*"This means that food is always in the here an now; it is everywhere and nowhere. Yet every time people eat the pliant flesh of salmon they are tasting evolution, natural history and deep time. Indeed, salmon's evolutionary, natural and life histories turned what might have otherwise been a common fish into one of the handful of most important sources of marine-derived fats and proteins the world has ever known."*
— Apr 26, 2020 10:33PM
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Fluencer
is reading
"This means that food is always in the here an now; it is everywhere and nowhere. Yet every time people eat the pliant flesh of salmon they are tasting evolution, natural history and deep time. Indeed, salmon's evolutionary, natural and life histories turned what might have otherwise been a common fish into one of the handful of most important sources of marine-derived fats and proteins the world has ever known."
— Apr 26, 2020 10:33PM
Fluencer
is reading
/"This means that food is always in the here an now; it is everywhere and nowhere. Yet every time people eat the pliant flesh of salmon they are tasting evolution, natural history and deep time. Indeed, salmon's evolutionary, natural and life histories turned what might have otherwise been a common fish into one of the handful of most important sources of marine-derived fats and proteins the world has ever known."/
— Apr 26, 2020 10:32PM
