Angel Pickard’s Reviews > The Key to Chinese Cooking > Status Update

Alfred A Knopf publishing and Judith Jones really knew how to right cookbooks! From Julia Child’s works to the Irene Kuo I’m enjoying in this.

“Chinese food blends beautifully with Western meals, so don’t hesitate to incorporate a dish here and there into your luncheon, supper, or dinner. It is time that these tastes became a part of the great melting pot that is American cuisine....”. Page 124