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Angel Pickard is on page 139 of 532

Alfred A Knopf publishing and Judith Jones really knew how to right cookbooks! From Julia Child’s works to the Irene Kuo I’m enjoying in this.

— May 28, 2020 01:12PM

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Angel Pickard is on page 125 of 532

“Chinese food blends beautifully with Western meals, so don’t hesitate to incorporate a dish here and there into your luncheon, supper, or dinner. It is time that these tastes became a part of the great melting pot that is American cuisine....”. Page 124

— May 28, 2020 07:15AM

Angel Pickard is on page 125 of 532

— May 28, 2020 07:09AM