Posea Ioana > Status Update

"This is, after all, the implicit lesson of the French paradox, so-called not by the French (Quel paradoxe?) but by American nutritionists, who can't fathom how people who enjoy their food as much as the French do, and blithely eat so many nutrients deemed toxic by nutritionists, could have substantially lower rates of heart disease than we do on our elaborately engineered low-fat diets."