Bob’s Reviews > A Cook's Tour: Global Adventures in Extreme Cuisines > Status Update
Bob
is on page 100 of 277
What can I say besides, even in his most minor food book, Bourdain proves to be an amazing crafter of words and story. As good as his others so far.
— Jul 09, 2010 05:30AM
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Bob
is on page 130 of 277
Currently in Bourdain overload, I think. Slowed down on this one...need to get the energy to finish (because it really is good!)
— Jul 19, 2010 05:42AM
